User talk:Scudsvlad
Welcome to Wikidata, Scudsvlad!
Wikidata is a free knowledge base that you can edit! It can be read and edited by humans and machines alike and you can go to any item page now and add to this ever-growing database!
Need some help getting started? Here are some pages you can familiarize yourself with:
- Introduction – An introduction to the project.
- Wikidata tours – Interactive tutorials to show you how Wikidata works.
- Community portal – The portal for community members.
- User options – including the 'Babel' extension, to set your language preferences.
- Contents – The main help page for editing and using the site.
- Project chat – Discussions about the project.
- Tools – A collection of user-developed tools to allow for easier completion of some tasks.
Please remember to sign your messages on talk pages by typing four tildes (~~~~); this will automatically insert your username and the date.
If you have any questions, don't hesitate to ask on Project chat. If you want to try out editing, you can use the sandbox to try. Once again, welcome, and I hope you quickly feel comfortable here, and become an active editor for Wikidata.
Best regards! Neo-Jay (talk) 11:29, 1 April 2021 (UTC)
Why why why?
[edit]Hi. Why do you like to enter into cuisines that you do not know? Cazuela chilena means Chilean cazuela. Why do you move it in Commons? Before you made many wrong edits about Turkish and Chilean cuisines (two of my areas of interest) with another user name, then you left. (There is still destruction left to be cleaned up from that former user name.) Now you came with this new name and again do the same. While people try to correct you, mistakes get accumulated in WPs, Commons and of course WD. Now a cooked dish has a Commons category about food containers. You have done similar things with soups, claiming creams to be chorba etc. If it is not your area of knowledge why do you do this? You have to speak the native language to enter into a cuisine. In Turkish çorba is not chorba but soup or cream. In Spanish cazuela is a cooking or eating pot. It also is the name of a dish, but a dish and a plate cannot be in the same category, because the plate has in it probably another dish, and not cazuela. Would you understand all these if I explained to you in Spanish or Turkish? Mushroom cream or tomato cream is the same thing everywhere; the fact that in Turkish they are called çorba does not make them "chorba", they still are cream. Cazuela chilena is "food" and not a cooking pot invented in Chile! Please limit yourself to the cuisine that you learned from your mother or mother-in-law, User:Scudsvlad. Please. --E4024 (talk) 16:39, 21 June 2021 (UTC)
- For entering into areas that probably you know little about you have made many mistakes, like this one that have created a mess between the related WP articles, WD items and Commons images. I hope one day you will look behind and say a word of recognition. In my country, Turkey, we say "great is the person who recognizes his/her mistakes". Take care. --E4024 (talk) 15:43, 26 July 2021 (UTC)
Why did you remove many links of Pancake of other languages at item Q44541?
[edit]Here the some of your bad edit from 12:01, 18 November 2021 to 12:12, 18 November 2021: https://www.wikidata.org/w/index.php?title=Q44541&type=revision&diff=1531805663&oldid=1529828886. Please explain why or do you wanna make this messy? Raibenkin (talk) 16:43, 6 December 2021 (UTC)
Stinco di Maiale
[edit]Hi Scudsvlad, I really don't know why you unlinked Stinco di Maiale and Eisbein. Just look at the Google hits, the two terms describe the same thing. --Mister Pommeroy (talk) 20:39, 13 September 2022 (UTC)
Why have you removed the aliases in many languages? This is vandalism.-- Claudio Naber (talk) 22:07, 5 January 2023 (UTC)
Automated report of empty item: Q116251243
[edit]Hello, an item that you have edited (and you are the only non-bot editor) is considered empty and will be deleted in 72 hours if it doesn't improve. Your automated cleaner, Dexbot (talk) 11:15, 15 February 2023 (UTC)