ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection (Q92035953)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32305181%20AND%20SRC:MED&resulttype=core&format=json

26 April 2020

editorial

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title

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32305181%20AND%20SRC:MED&resulttype=core&format=json

26 April 2020

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Rocco Barazzoni

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26 April 2020

Stephan C Bischoff

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26 April 2020

Joao Breda

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26 April 2020

Kremlin Wickramasinghe

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26 April 2020

Zeljko Krznaric

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26 April 2020

Dorit Nitzan

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26 April 2020

Matthias Pirlich

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26 April 2020

Pierre Singer

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26 April 2020

endorsed by the ESPEN Council

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26 April 2020

publication date

31 March 2020

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26 April 2020

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Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study

26 April 2020

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Impact of Vitamin D Supplementation on Influenza Vaccine Response and Immune Functions in Deficient Elderly Persons: A Randomized Placebo-Controlled Trial

23 February 2021

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23 February 2021

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23 February 2021

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ESPEN guideline on clinical nutrition in the intensive care unit

23 February 2021

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GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community

23 February 2021

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ESPEN guideline on clinical nutrition and hydration in geriatrics

23 February 2021

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Does Vitamin D Deficiency Affect the Immunogenic Responses to Influenza Vaccination? A Systematic Review and Meta-Analysis.

23 February 2021

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To eat or to breathe? The answer is both! Nutritional management during noninvasive ventilation

23 February 2021

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Initial nutritional management during noninvasive ventilation and outcomes: a retrospective cohort study

23 February 2021

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ESPEN guidelines on nutritional support for polymorbid internal medicine patients.

23 February 2021

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Dysphagia after Acute Respiratory Distress Syndrome. Another Lasting Legacy of Critical Illness

23 February 2021

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Enteral Nutrition Is a Risk Factor for Airway Complications in Subjects Undergoing Noninvasive Ventilation for Acute Respiratory Failure

23 February 2021

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23 February 2021

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NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care

23 February 2021

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Association of serum 25-hydroxyvitamin D with influenza in case-control study nested in a cohort of Japanese employees

23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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Acute phase response elicited by experimental bovine diarrhea virus (BVDV) infection is associated with decreased vitamin D and E status of vitamin-replete preruminant calves

23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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Micronutrients and the pathogenesis of human immunodeficiency virus infection

23 February 2021

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Epithelia-Damaging Virus Infections Affect Vitamin A Status in Chickens

23 February 2021

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10.1016/J.CLNU.2020.03.022

23 February 2021

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32305181%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

26 April 2020

COVIDWHO ID

covidwho-93095

0 references

1126021733

1 reference

Dimensions COVID-19 publications, datasets and clinical trials

28 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32305181%20AND%20SRC:MED&resulttype=core&format=json

26 April 2020

PubMed publication ID

32305181

1 reference