Anti-inflammatory activity on compounds obtained from egg yolk, peanut oil, and soybean lecithin (Q77150258)
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scientific article published on 01 May 1958
Language | Label | Description | Also known as |
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English | Anti-inflammatory activity on compounds obtained from egg yolk, peanut oil, and soybean lecithin |
scientific article published on 01 May 1958 |
Statements
Anti-inflammatory activity on compounds obtained from egg yolk, peanut oil, and soybean lecithin (English)
O H GANLEY
O E GRAESSLE