Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants (Q74081588)
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scientific article published on 01 January 1998
Language | Label | Description | Also known as |
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English | Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants |
scientific article published on 01 January 1998 |
Statements
Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants (English)
C Guerin-Danan
C Chabanet
C Pedone
F Popot
P Vaissade
C Bouley
O Szylit