Crosslinking characteristics of an epoxy-fixed porcine tendon: effects of pH, temperature, and fixative concentration. (Q64956136)
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scientific article published in August 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Crosslinking characteristics of an epoxy-fixed porcine tendon: effects of pH, temperature, and fixative concentration. |
scientific article published in August 1996 |
Statements
Crosslinking characteristics of an epoxy-fixed porcine tendon: effects of pH, temperature, and fixative concentration. (English)
H W Sung
C S Hsu
Y S Lee
D S Lin
1 August 1996
511-518