Biomarkers of tuber intake (Q64085210)

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3 May 2020

title

Biomarkers of tuber intake (English)

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3 May 2020

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TYNQWWGVEGFKRU-BAMJSYLTSA-N

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2-(Hexopyranosyloxy)-2-methylbutanenitrile

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3 May 2020

author name string

Qian Gao

2

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3 May 2020

Giulia Praticò

3

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3 May 2020

Jie Chen

4

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3 May 2020

Lars Ove Dragsted

5

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3 May 2020

language of work or name

English

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publication date

2 April 2019

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full work available at URL

3 May 2020

https://genesandnutrition.biomedcentral.com/track/pdf/10.1186/s12263-019-0631-0

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19 March 2024

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published in

Genes & Nutrition

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3 May 2020

volume

14

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3 May 2020

issue

1

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page(s)

9

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Creative Commons Attribution 4.0 International

3 May 2020

copyright license

start time

2 April 2019

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April 2022 Public Data File from Crossref

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19 March 2024

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access restriction status

open access

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inferred from online access status

cites work

Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography. Application to pharmacokinetic studies in humans

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12 December 2020

Solanidine is present in sera of healthy individuals and in amounts dependent on their dietary potato consumption

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12 December 2020

Measurement of potato steroidal alkaloids in human serum and saliva by radioimmunoassay

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12 December 2020

Lung-toxic furanoterpenoids produced by sweet potatoes (Ipomoea batatas) following microbial infection

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12 December 2020

A specific and sensitive method for the determination of cyclohexylamine in biological fluids

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12 December 2020

Determination of solanidine in human plasma by radioimmunoassay

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12 December 2020

Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba

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12 December 2020

Microdiffusion method with solid state detection of cyanogenic glycosides from cassava in human urine

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12 December 2020

Analysis of the cyanide metabolite 2-aminothiazoline-4-carboxylic acid in urine by high-performance liquid chromatography.

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12 December 2020

Hemoglobin adducts of acrylamide and acrylonitrile in laboratory workers, smokers and nonsmokers

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12 December 2020

Determination of carotenoids in vegetable foods and plasma

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12 December 2020

Antimutagenicity of sweetpotato (Ipomoea batatas) roots

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12 December 2020

Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridge

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12 December 2020

Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi

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12 December 2020

Substantial equivalence of antinutrients and inherent plant toxins in genetically modified novel foods

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12 December 2020

Microdetermination of diosgenin from fenugreek (Trigonella foenum-graecum) seeds

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12 December 2020

Formation of Strecker aldehydes and pyrazines in a fried potato model system

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12 December 2020

Effect of cultivar and storage time on the volatile flavor components of baked potato

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12 December 2020

Dietary intake of acrylamide in Sweden

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12 December 2020

Biosynthesis of diosgenin in Dioscorea tubers

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12 December 2020

A small outbreak of solanine poisoning

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12 December 2020

Generation of cyanogen-free transgenic cassava

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12 December 2020

Polyphenols: food sources and bioavailability

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12 December 2020

Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber

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12 December 2020

Potato glycoalkaloids and adverse effects in humans: an ascending dose study

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12 December 2020

Pilot study on the impact of potato chips consumption on biomarkers of acrylamide exposure

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https://pubmed.ncbi.nlm.nih.gov/30984301

12 December 2020

Comparison of acrylamide metabolism in humans and rodents

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12 December 2020

Toxicokinetics of acrylamide in humans after ingestion of a defined dose in a test meal to improve risk assessment for acrylamide carcinogenicity

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12 December 2020

Kinetics of elimination of urinary metabolites of acrylamide in humans

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12 December 2020

Determination of acylated anthocyanin in human urine after ingesting a purple-fleshed sweet potato beverage with various contents of anthocyanin by LC-ESI-MS/MS

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12 December 2020

Potato glycoalkaloids and metabolites: roles in the plant and in the diet

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12 December 2020

HMDB: the Human Metabolome Database

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12 December 2020

TWO FATAL CASES OF POTATO POISONING

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12 December 2020

Acrolein: sources, metabolism, and biomolecular interactions relevant to human health and disease

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12 December 2020

Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.

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12 December 2020

Toxicokinetics of acrylamide in rats and humans following single oral administration of low doses

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12 December 2020

Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps

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12 December 2020

Assessment of neurodisability and malnutrition in children in Africa

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12 December 2020

Risk assessment, formation, and mitigation of dietary acrylamide: current status and future prospects.

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12 December 2020

Comparative analysis of diosgenin in Dioscorea species and related medicinal plants by UPLC-DAD-MS.

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12 December 2020

Synthesis, characterization and analysis of the acrylamide- and glycidamide-glutathione conjugates

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12 December 2020

Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

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12 December 2020

Phenolic Compounds in the Potato and Its Byproducts: An Overview

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12 December 2020

Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas

1 reference

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12 December 2020

Toxicokinetics and internal exposure of acrylamide: new insight into comprehensively profiling mercapturic acid metabolites as short-term biomarkers in rats and Chinese adolescents

1 reference

https://pubmed.ncbi.nlm.nih.gov/30984301

12 December 2020

Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery.

1 reference

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12 December 2020

Validation of biomarkers of food intake-critical assessment of candidate biomarkers.

1 reference

https://pubmed.ncbi.nlm.nih.gov/30984301

12 December 2020

https://opencitations.net/index/coci/api/v1/citations/10.1017/CBO9781107415324.004

Managed by the markets

1 reference

16 July 2022

Identifiers

DOI

10.1186/S12263-019-0631-0

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30984301%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

3 May 2020

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9 September 2019

https://scigraph.springernature.com/pub.10.1186/s12263-019-0631-0

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30984301%20AND%20SRC:MED&resulttype=core&format=json

3 May 2020

PubMed publication ID

30984301

1 reference