A probiotic fermented dairy drink improves antibody response to influenza vaccination in the elderly in two randomised controlled trials (Q63880648)

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2 February 2020

title

A probiotic fermented dairy drink improves antibody response to influenza vaccination in the elderly in two randomised controlled trials (English)

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2 February 2020

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Raphaelle Bourdet-Sicard

5

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2 February 2020

Sylvie van der Werf

6

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2 February 2020

author name string

Thierry Boge

1

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2 February 2020

Michel Rémigy

2

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2 February 2020

Sarah Vaudaine

3

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2 February 2020

Jérôme Tanguy

4

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language of work or name

English

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publication date

16 July 2009

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2 February 2020

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2 February 2020

volume

27

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issue

41

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2 February 2020

page(s)

5677-5684

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Influenza in elderly people in care homes

2 February 2020

cites work

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Probiotic bacteria stimulate virus-specific neutralizing antibodies following a booster polio vaccination

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Multilocus sequence typing of Lactobacillus casei reveals a clonal population structure with low levels of homologous recombination

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The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress

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Lactobacillus casei reduces CD8+ T cell-mediated skin inflammation.

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Daily ingestion of fermented milk containing Lactobacillus casei DN114001 improves innate-defense capacity in healthy middle-aged people

7 January 2021

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Effects of seven potential probiotic strains on specific immune responses in healthy adults: a double-blind, randomized, controlled trial.

7 January 2021

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Oral intake of Lactobacillus fermentum CECT5716 enhances the effects of influenza vaccination.

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Strain-dependent effects of probiotic lactobacilli on EAE autoimmunity

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7 January 2021

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Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

7 January 2021

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10.1016/J.VACCINE.2009.06.094

7 January 2021

Identifiers

DOI

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2 February 2020

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