Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity (Q50453571)
Jump to navigation
Jump to search
scientific article published in July 2014
Language | Label | Description | Also known as |
---|---|---|---|
English | Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity |
scientific article published in July 2014 |
Statements
Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity (English)
Lan-Sook Lee
Sang-Hee Kim
Young-Boong Kim
Young-Chan Kim
1 July 2014
9173-9186
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference