Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women (Q44473940)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women |
scientific article |
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Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women (English)
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Christine Bourque
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Andrea A Papamandjaris
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Jeffrey S Cohn
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1 June 2003
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52
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6
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771-777
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