Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers (Q43987326)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers |
scientific article |
Statements
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Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers (English)
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Montgomery JL
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Carr MA
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Kerth CR
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Hilton GG
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Price BP
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Galyean ML
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Horst RL
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Miller MF
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1 April 2002
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80
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4
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971-981
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Identifiers
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