Protein components in the very low density lipoproteins of hen's egg yolks Identification of highly aggregating (gelling) and less aggregating (non-gelling) proteins (Q40025743)
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scientific article published on October 28, 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Protein components in the very low density lipoproteins of hen's egg yolks Identification of highly aggregating (gelling) and less aggregating (non-gelling) proteins |
scientific article published on October 28, 1976 |
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Protein components in the very low density lipoproteins of hen's egg yolks Identification of highly aggregating (gelling) and less aggregating (non-gelling) proteins (English)
Protein components in the very low density lipoproteins of hen's egg yolks. Identification of highly aggregating (gelling) and less aggregating (non-gelling) proteins (English)
K. S. Raju
1 October 1976
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446
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387-398
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