Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF). (Q34476644)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

title

Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

0 references

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Kelsey D Jones

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Mark Manary

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

10

André Briend

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

author name string

J Thomas Brenna

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Peter Akomo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Paluku Bahwere

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Philip C Calder

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Lei Liu

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Indi Trehan

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

language of work or name

English

0 references

publication date

15 May 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

volume

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

page(s)

117

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

8 March 2020

copyright license

start time

15 May 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4433071

Targeted alterations in dietary n-3 and n-6 fatty acids improve life functioning and reduce psychological distress among patients with chronic headache: a secondary analysis of a randomized trial

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4433071

The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4433071

High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4433071

The role of long chain fatty acids and their epoxide metabolites in nociceptive signaling

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4433071

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4433071

Differential regulation of essential fatty acid metabolism to the prostaglandins: possible basis for the interaction of zinc and copper in biological systems

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4433071

Deficiency of essential fatty acids and membrane fluidity during pregnancy and lactation

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4433071

Docosapentaenoic acid does not completely replace DHA in n-3 FA-deficient rats during early development

6 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2FS12916-015-0352-1

Scientific Opinion on the essential composition of infant and follow-on formulae

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2FS12916-015-0352-1

Iron intake influences essential fatty acid and lipid composition of rat plasma and erythrocytes

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25980919

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/S12916-015-0352-1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

8 March 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

PubMed publication ID

25980919

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25980919%20AND%20SRC:MED&resulttype=core&format=json