Can dietary beta-carotene materially reduce human cancer rates? (Q34275706)

1 August 2017

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title

Can dietary beta-carotene materially reduce human cancer rates? (English)

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1 August 2017

R Peto

1

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1 August 2017

R Doll

series ordinal

2

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1 August 2017

J D Buckley

series ordinal

3

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1 August 2017

M B Sporn

series ordinal

4

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1 August 2017

language of work or name

English

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publication date

1 March 1981

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1 August 2017

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1 August 2017

volume

290

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1 August 2017

issue

5803

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1 August 2017

page(s)

201-208

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Plasma vitamin A in patients with bronchial carcinoma

1 August 2017

cites work

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Vitamin A, zinc and lung cancer

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Oesophageal cancer studies in the Caspian Littoral of Iran: results of a case-control study

21 January 2018

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The enzymatic cleavage of beta-carotene into vitamin A by soluble enzymes of rat liver and intestine

21 January 2018

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7 January 2021

The Biochemistry and Pathology of Hypervitaminosis A

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Hypercarotenaemia as a symptom of weight phobia

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The hypercarotenemia in anorexia nervosa: a comparison of vitamin A and carotene levels in various forms of menstrual dysfunction and cachexia.

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7 January 2021

Quantitative Aspects of the Urinary and Fecal Excretion of Radioactive Metabolites of Vitamin A in the Rat

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7 January 2021

Liver stores of vitamin A in a normal population dying suddenly or rapidly from unnatural causes in New York City

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7 January 2021

Effects of Oral Contraceptives on Human Plasma Vitamin-A Levels

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7 January 2021

Vitamin A transport in human vitamin A toxicity

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Retinoids: tumor preventers or tumor enhancers?

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Detection of risk of cancer to man

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Immune and toxic anti-tumor effects of systemic and intralesional vitamin A

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Effects of beta-carotene on ultraviolet induced cancer formation in the hairless mouse skin

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Chronic toxicity studies of beta-carotene

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Low serum-vitamin-A and subsequent risk of cancer. Preliminary results of a prospective study

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7 January 2021

METABOLIC STUDIES IN PATIENTS WITH CANCER OF THE GASTRO-INTESTINAL TRACT. I. PLASMA VITAMIN A LEVELS IN PATIENTS WITH MALIGNANT NEOPLASTIC DISEASE, PARTICULARLY OF THE GASTRO-INTESTINAL TRACT

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7 January 2021

Vitamin a serum levels and dietary vitamin a intake in lung cancer patients

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7 January 2021

Dietary risk factors in human bladder cancer

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7 January 2021

Hypercarotenaemia in Ghanaians

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7 January 2021

Risk factors for lung cancer in singapore chinese, a population with high female incidence rates

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7 January 2021

Dietary vitamin a and human lung cancer

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7 January 2021

Cancers among users of preparations containing vitamin A: a case-control investigation

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7 January 2021

Large-Bowel Cancer in Hawaiian Japanese2

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7 January 2021

The role of starches in etiology of gastric cancer.

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7 January 2021

Low-Fiber Intake as an Etiologic Factor in Cancer of the Colon 2

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7 January 2021

Cancer in the gastrointestinal tract in western India. Epidemiologic study

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7 January 2021

AN EPIDEMIOLOGICAL INVESTIGATION OF GASTRIC CANCER

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7 January 2021

Chemistry of singlet oxygen. X. Carotenoid quenching parallels biological protection

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7 January 2021

Free radicals and singlet oxygen scavengers: reaction of a peroxy-radical with beta-carotene, diphenyl furan and 1,4-diazobicyclo (2,2,2)-octane

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7 January 2021

Hypolipidaemic hepatic peroxisome proliferators form a novel class of chemical carcinogens

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Hypovitaminosis A and epidemiology of xerophthalmia

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7 January 2021

Beta-carotene as a photoprotective agent in erythropoietic protoporphyria

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7 January 2021

Treatment of photodermatoses with carotinoids (author's transl)

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7 January 2021

The treatment of erythropoietic protoporphyria. Experience with beta-carotene

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7 January 2021

Mortality in oral contraceptive users

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7 January 2021

Nutritional status of the aging

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7 January 2021

Identifiers

DOI

10.1038/290201A0

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Dimensions Publication ID

1 August 2017

1051618979

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