A non-targeted approach unravels the volatile network in peach fruit (Q21134522)

16 August 2022

Antonio José Monforte

series ordinal

4

author given names

Antonio José

author last names

Monforte

1 reference

16 August 2022

5

Antonio Granell

Antonio

Granell

1 reference

16 August 2022

Gerardo Sánchez

1

Gerardo

Sánchez

1 reference

22761719

16 August 2022

Cristina Besada

series ordinal

2

author given names

Cristina

author last names

Besada

1 reference

22761719

Creative Commons Attribution 4.0 International

16 August 2022

language of work or name

English

0 references

publication date

2012

0 references

published in

PLOS One

0 references

volume

7

0 references

issue

6

0 references

page(s)

e38992

0 references

copyright license

start time

22 June 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

describes a project that uses

Cytoscape

object named as

Cytoscape

2 references

Europe PubMed Central

9 June 2022

https://europepmc.org/search?query=(METHODS:'Cytoscape')

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CZ Software Mentions: A large dataset of software mentions in the biomedical literature

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Comparative analysis of the volatile fraction of fruit juice from different Citrus species.

19 March 2017

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Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents

12 September 2017

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Development of ChillPeach genomic tools and identification of cold-responsive genes in peach fruit

12 September 2017

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12 September 2017

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12 September 2017

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A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles.

12 September 2017

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Identification of key odor volatile compounds in the essential oil of nine peach accessions

12 September 2017

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Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening

27 September 2017

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Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening.

21 January 2018

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Metabolomic networks in plants: Transitions from pattern recognition to biological interpretation.

21 January 2018

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Observing and interpreting correlations in metabolomic networks

21 January 2018

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Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics.

21 January 2018

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Biosynthesis of plant-derived flavor compounds

21 January 2018

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A simple protocol for transient gene expression in ripe fleshy fruit mediated by Agrobacterium

21 January 2018

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12 December 2020

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Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit

1 reference

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Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure

1 reference

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12 December 2020

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Biosynthesis of Dodecano-4-lactone in Ripening Fruits: Crucial Role of an Epoxide-Hydrolase in Enantioselective Generation of Aroma Components of the Nectarine (Prunus persicavar.nucipersica) and the Strawberry (Fragaria ananassa)

1 reference

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7 January 2021

inferred from DOI database lookup

Volatile compounds in apricot, plum, and their interspecific hybrids

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0038992

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1371/JOURNAL.PONE.0038992

1 reference

ADS bibcode

2012PLoSO...738992S

0 references

1 reference

1 reference

22761719

1 reference