Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product (Q115965688)
Jump to navigation
Jump to search
scientific article published on 20 September 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product |
scientific article published on 20 September 2012 |
Statements
Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product (English)
Esther Mayer-Miebach
Marta Adamiuk
Diana Behsnilian
20 September 2012
20 September 2012
1 reference