Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil (Q115784008)
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scientific article published on 21 March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil |
scientific article published on 21 March 2006 |
Statements
Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil (English)
Ocimum basilicum
2 references
1 reference
1 reference
O. Politeo
M. Jukic
21 March 2006