Nutritional composition of five commercial edible insects in South Korea (Q111347694)

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English	Nutritional composition of five commercial edible insects in South Korea	No description defined

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Nutritional composition of five commercial edible insects in South Korea (English)

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Andong National University

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author name string

Sampat Ghosh

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1

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So-Min Lee

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2

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V.B. Meyer-Rochow

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4

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publication date

June 2017

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published in

Journal of Asia-Pacific Entomology

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volume

20

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issue

2

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page(s)

686-694

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cites work

Palm worm: (Rhynchophorus palmarum) traditional food in Amazonas, Venezuela—nutritional composition, small scale production and tourist palatability

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New guidelines for potassium replacement in clinical practice: a contemporary review by the National Council on Potassium in Clinical Practice

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Dietary n-3 polyunsaturated fatty acids and coronary heart disease-related mortality: a possible mechanism of action

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Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition

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Nutrient regulation in a predator, the wolf spider Pardosa prativaga

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Ethno-entomological observations from North Korea (officially known as the "Democratic People's Republic of Korea").

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The potential for entomophagy to address undernutrition.

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The role of calcium in peri- and postmenopausal women: consensus opinion of The North American Menopause Society

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n-3 polyunsaturated fatty acids and cardiovascular diseases

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https://api.crossref.org/v1/works/10.1016/j.aspen.2017.04.003

Insects and other arthropods used as drugs in Korean traditional medicine

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Use of Tenebrio molitor (Coleoptera: Tenebrionidae) to recycle organic wastes and as feed for broiler chickens

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Identifiers

DOI

10.1016/J.ASPEN.2017.04.003

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https://api.crossref.org/v1/works/10.1016/j.aspen.2017.04.003

Nutritional composition of five commercial edible insects in South Korea (Q111347694)

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Nutritional composition of five commercial edible insects in South Korea (Q111347694)

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