Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder (Q105119851)
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scientific article published on 13 February 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder |
scientific article published on 13 February 2006 |
Statements
Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder (English)
Ulrich Krings
Kateryna Zelena
Shimin Wu
Ralf G. Berger
13 February 2006