foodffs reblogged
Beef Bourguignon made with pearl onions, carrots, mushrooms, beef, and burgundy red wine is a CLASSIC comfort food that’s hearty, filling, and perfect for when it’s cold outside!
foodffs reblogged
Elegant enough for company yet easy enough for a weeknight these Spinach Stuffed Chicken breasts are plump full of fresh spinach, herb cream cheese, mozzarella, Parmesan Cheese and garlic all cooked to golden brown perfection.
foodffs reblogged
Raspberry Twist Bread is a delicious loaf of homemade sweet bread swirled with raspberry jam. Served with lemon icing and brioche-style dough this bread is perfect for breakfast or dessert!
foodffs reblogged
Chebureki is a delicious Russian street food that has seasoned ground meat filling sandwiched between fried dough.
foodffs reblogged
Vegan Wonton Soup Homemade dumplings filled with tofu, mushrooms, veggies, and aromatics, swimming in an umami vegetable broth.
foodffs reblogged
Shrimp with Lobster Sauce Get classic Cantonese flavor on your table in minutes when you make shrimp with lobster sauce - it’s luxuriously delicious and simple as can be!
foodffs reblogged
Classic Yellow Cake is an old fashioned dessert recipe made with milk, flour, sugar, eggs, and butter, and flavored with vanilla extract, ready in under 60 minutes!
foodffs reblogged
Red Velvet Cake is unbelievably MOIST and fluffy, made with cocoa powder, buttercream, and sour cream, ready to frost in only 45 minutes!