With their curated content and authentic connections, nano and micro influencers are increasingly shaping dining choices in the city.
4 days agoFood brings people together, something that is especially true for people from Australia and Indonesia. Such closeness may come in a surprising dish.
1 week agoChef Adhitia Julisiandi celebrates primal cooking at Ismaya’s flame-themed restaurant, with each dish utilizing smoke and flames in unique ways
1 week agoEligible babies will receive daily doses of peanut powder for two years to build up their tolerance, said officials announcing the initiative on Wednesday.
1 month agoReflecting a city where East meets West and the indigenous meets the foreign, ESA’s menu is a culinary journey for the curious.
1 month agoPlucking a leaf from the sea of green to his right, Isep Kurnia ripped it in two and passed it to us. “This is edible too,” he said, “it tastes similar to kacang panjang [long bean].”
2 months agoA deliciously made nastar is guaranteed to steal the spotlight and spark some debate at social gatherings. But, why?
5 months agoThird-wave coffee, which has revolutionized the nation's palate of its joe, has given another lease of life to a family roasting business in Semarang, Central Java.
5 months agoThe checks threaten to cause a headache for global brands after recent inflationary pressure hit consumption of burgers and pizzas that are pricey for many Indian consumers.
6 months agoSavoring the flavor of tequila requires you to sip the spirit instead of taking it in a single shot. There is a wide variety of flavors and colors, as well as quality, of this alcoholic beverage made of one specific type of plant.
6 months agoThe 2024 Lunar New Year is around the corner, and there is no better way to celebrate the Year of the Wood Dragon than by enjoying authentic Chinese dishes.
7 months ago"Taste of Mosul" celebrates local delicacies and was founded in 2017 after the northern Iraqi metropolis was liberated from IS jihadists.
11 months agoBlue tea, made from the petals or whole flowers of the Clitoria ternatea plant, is caffeine-free and packed with antioxidants.
11 months agoWalking through the many boroughs of London, there are lively Asian diaspora communities that have cemented their place in the city as a home away from home. From the floating red lanterns strewn across Chinatown near Leicester Square to the Asian food halls, it isn’t difficult to adapt to life in the big city.
1 year agoJakarta caters to every sweet tooth, even those averse to gluten or animal products. However, when it comes to special occasions, these 10 patisseries stand out as the go-to places to order the most mouth-watering cakes for your loved ones.
1 year agoA Paris baker of Sri Lankan origin said he "cried" when he heard he had won best baguette in the French capital this week.
1 year agoThis is the story of an out-of-job travel agent and an Afghan refugee who started a private dining restaurant, The Tannoor, in Yogyakarta
1 year agoThe self-taught chef, who fled his country's civil war in 1999, nonetheless believes that promoting Lebanon's culinary riches means combining them with some of "the elegance and refinement" of French cuisine.
1 year agoUnder-the-radar hangout spots upon which to feast your belly and tired eyes.
1 year agoThe latest bar in the buzzing Senopati neighborhood puts the jives and the spirits on center stage, providing quality entertainment and late-night invigoration.
1 year agoA team of judges has searched relentlessly to find the ultimate "karaage" -- the fried chicken known as "Japan's comfort food".
1 year agoLocated within the compound of JW Marriott Hotel Jakarta, the restaurant commits to serving up mouthwatering dishes that may also teach a thing or two about the oft-misunderstood cuisine.
1 year agoWith more seeds than other grapes, blue-black Tannat is high in astringent tannins -- a dominant characteristic that gave it its name and was long considered undesirable.
1 year agoLaunched in Jakarta on March 9, the Scotland-based whisky distillery aims to allure the city's connoisseurs and coffeeholics.
1 year agoChau Thi Phuong Thao, also known as Hien, brought the taste of her hometown to the streets of Jakarta.
1 year agoA diverse list of recommended places in Bandung to get your fix of satay
1 year agoTelevision culinary personality Sisca Soewitomo recounts her long, illustrative culinary journey and shares some of her cooking tips for Ramadan
1 year agoJapanese and South Korean officials have declined to confirm the plan or venue, while Rengatei, famed as the birthplace of omurice in 1900, declined to comment.
1 year agoAll of the foie gras in New York is made exclusively in the state of 20 million people, as France no longer exports the controversial delicacy.
1 year agoThe geothermal sources that make Japan a haven for hot springs or onsen are also used to produce a range of delicacies.
1 year ago