Clostrdia: G Positive Spore Forming Anaerobic Toxin Producing Rods
Clostrdia: G Positive Spore Forming Anaerobic Toxin Producing Rods
Clostrdia: G Positive Spore Forming Anaerobic Toxin Producing Rods
Subdivided into
5 types based on
the four major
lethal toxins they
produce. Type A
causes most of the
human infections.
C. perfringens
Pathogenicity and Immunity
Strains of C. perfringens are widely distributed in nature, and
inhabit the intestine of humans and animals.
They (type A strains are most commonly isolated from human
infections) cause a spectrum of diseases primarily by producing
toxins and enzymes:
a-toxin: lecithinase (phospholipase C) that lyses a variety of
cells. Lethal, necrotizing and hemolytic. Increases vascular
permeability, resulting in massive hemolysis and bleeding,
tissue destruction, hepatic toxicity, and myocardial dysfunction.
Other necrotizing and hemolytic toxins
DNase, hyaluronidase
Enterotoxin: produced primarily by type A strains.
C. perfringens
Clinical Diseases
Soft tissue infections
Portal of entry: trauma or intestinal tract.
Usually caused by mixed infection including toxigenic
clostridia, proteolytic clostridia and various cocci and gram-
negative organisms.
Three types of infections with increasing severity:
Cellulitis: gas formation in the soft tissue.
Fasciitis or suppurative myositis: accumulation of gas in
the muscle planes.
Myonecrosis or gas gangrene: a life-threatening disease.
C. perfringens
Clinical Diseases
Gas gangrene
Spores germinate vegetative cells multiply, ferment
carbohydrates and produce gas in the tissue. This results in
distension of tissue and interference with blood supply
the bacteria produce necrotizing toxin and hyaluronidase,
which favor the spread of infection tissue necrosis
extends, resulting in increased bacterial growth, hemolytic
anemia, then severe toxemia and death.
Incubation: 1-7 days after infection.
Symptoms: Crepitation in the subcutaneous tissue and
muscle, foul smelling discharge, rapidly progressing necrosis,
fever, hemolysis, toxemia, shock, renal failure, and death.
Can be also caused by other Clostridium species.
C. perfringens
Clinical Diseases
Food poisoning
The enterotoxin causes marked hypersecretion in jejunum and
ileum.
Enterotoxin: a heat-labile protein produced by some strains of
C. perfringens type A. When >108 cells in contaminated meat
are ingested and sporulate in the small intestine, enterotoxin is
formed. It disrupts ion transport in the enterocytes, and
induces antibodies (non-protective) in adults.
Symptoms: diarrhea, usually without vomiting or fever.
Control
DPT vaccine
Treatment
Stomach lavage and high enemas.
Trivalent (A, B, E) antitoxin administered intravenously
promptly.
Adequate ventilation by mechanical respirator.
C. botulinum
Prevention and Control
Spores of C. botulinum are widely distributed in soil
and often contaminate vegetables, fruits etc.
Strict regulation of commercial canning has largely
reduced the danger of widespread outbreaks. The chief
danger lies in home-canned foods (vegetables, smoked
fish or vacuum-packed fresh fish). The cans with toxic
food may swell or may show innocuous appearance.
The risk from home-canned food can be reduced by
boiling the food for 20 min.
Children younger than 1 year should not eat honey.
C. difficile
C. difficile is responsible for antibiotic-associated
gastrointestinal disease ranging from self-limited diarrhea
to severe, life threatening psudomembranous colitis.
It is a part of normal intestinal flora in a small number of
healthy people and hospitalized patients. The spores can
contaminate an environment for many months and can be
a major source of nosocomial outbreaks.
This organism produces two toxins:
Toxin A (an enterotoxin) induces release of cytokines,
hypersecretion of fluid, and development of
hemorrhagic necrosis.
Toxin B (a cytotoxin) causes tissue damage.
C. difficile
Pseudomembranous colitis
Administration of antibiotics results in proliferation of
drug-resistant C. difficile. Antibiotics that are most
commonly associated with pseudomembranous colitis
are ampicillin, cephalosporins, and clindamycin.
Disease occurs if the organism proliferates in the
colon and produces toxins: watery or bloody diarrhea,
abdominal cramps, leukocytosis and fever.
Laboratory diagnosis depends on isolation of C.
difficile in the feces and detection of toxins with tissue
culture cells (cytotoxicity assay).
The disease is treated by discontinuing the offending
antibiotic, and orally giving either metronidazole or
vancomycin in severe cases.
C. difficile
Antibiotic-associated diarrhea
25% of cases are associated with C. difficile.
Mild to moderate diarrhea, less severe than the
typical pseudomembranous colitis.
The role of the toxins is not well understood.
Nagler’s reaction