For Defense Agriecon Feasib
For Defense Agriecon Feasib
For Defense Agriecon Feasib
In the Philippines, chickens have been part of the culture and diet for centuries, dating
back to pre-colonial times. Early Filipinos domesticated native chickens, primarily for
cockfighting, a tradition that remains popular today. Chickens also held cultural
significance in rituals and community events.
When Spanish colonizers arrived in the 16th century, they introduced European breeds,
influencing the local chicken varieties and breeding practices. Chicken became an
important food source, and local dishes like adobo, tinola, and lechon manok (roast
chicken) emerged as staples.
In modern times, poultry farming has expanded significantly, with both backyard and
commercial farms supplying the growing demand for chicken meat. The Philippines now
has a mix of native and foreign breeds, supporting both cultural practices and a robust
poultry industry.