Understanding The Composting Process: Agriculture and Natural Resources
Understanding The Composting Process: Agriculture and Natural Resources
Understanding The Composting Process: Agriculture and Natural Resources
Understanding the
Composting Process
University of Arkansas, United States Department of Agriculture, and County Governments Cooperating
dioxide results in reduction in weight and volume of Carbon to nitrogen ratios. When combining
the pile. Nitrogen (N) in food and yard waste is organic materials to make compost, the carbon-to-
necessary for microorganisms to carry out decomposi nitrogen (C:N) ratio is important. Microorganisms in
tion effectively. Finished compost takes on many of compost digest (oxidize) C as an energy source and
the characteristics of humus. The rate at which the ingest N as a protein source. The C:N proportion
final compost is achieved depends on factors should be approximately 30 parts C to 1 part N by
discussed here. weight. Table 1 lists C:N ratios for commonly used
materials.
Acknowledgment is given to DR. CLIFF SNYDER, former Extension soils specialist, University of Arkansas Division of Agriculture,
Cooperative Extension Service, Little Rock, for technical assistance.
Printed by University of Arkansas Cooperative Extension Service Printing Services. Printed on Recycled Paper
SUZANNE SMITH HIRREL is Extension specialist - waste Issued in furtherance of Cooperative Extension work, Acts of May 8 and
management and TOM RILEY is Extension specialist - environmental June 30, 1914, in cooperation with the U.S. Department of Agriculture,
policy, section leader - environmental and natural resources, University Director, Cooperative Extension Service, University of Arkansas. The
of Arkansas Division of Agriculture, Cooperative Extension Service, Arkansas Cooperative Extension Service offers its programs to all
Little Rock. eligible persons regardless of race, color, national origin, religion,
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