Oysters

The new seafood restaurant in Fort Greene treats the Crescent City with subtlety and studiousness, without sacrificing any fun.

At the reopened restaurant behind Roberta’s, the Chile-born chef Victoria Blamey offers flavors that are strong, unexpected, and occasionally disorienting.

No trip to Arthur Avenue is complete without a visit to the neighborhood’s duelling streetside shellfish stands, at Cosenza’s Fish Market and Randazzo’s Seafood.

Paavo Hanninen’s documentary looks at a surprisingly simple intervention with the potential to slow runaway land loss along the state’s fragile coast.