Goings On
What to watch, listen to, and do in New York City, online, and beyond.
Goings On
South Africa Mirrors the American West in “Dark Noon”
Also: Cynthia Erivo sings Sondheim, “The Bikeriders” reviewed, the still-lifes of Laura Letinsky, and more.
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What We’re Reading
Under Review
The Best Books We’ve Read in 2024 So Far
Our editors and critics review notable new fiction, nonfiction, and poetry.
By The New Yorker
Page-Turner
When the Apocalypse Is Just Another Day
In “The Morningside,” Téa Obreht depicts humdrum life in a fallen world, as seen through the eyes of a child.
By Sarah Chihaya
Under Review
Should We Expect More from Dads?
Two new books assess our contemporary scripts for fatherhood.
By Hua Hsu
Under Review
A New Book About Plant Intelligence Highlights the Messiness of Scientific Change
In “The Light Eaters,” by Zoë Schlanger, the field of botany itself functions as a character—one in the process of undergoing a potentially radical transformation.
By Rachel Riederer
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Goings On
Summer Culture Preview
What’s happening this season in art, theatre, music, dance, and movies.
What We’re Eating
On and Off the Menu
The Era of the Line Cook
In a dinner series called the Line Up, line cooks, sous-chefs, and chefs de cuisine from buzzy New York restaurants get to be executive chefs for a night.
By Hannah Goldfield
The Food Scene
One Weird Night at Frog Club
If a self-consciously clubby restaurant suddenly becomes easy to get into, what’s the point of going at all?
By Helen Rosner
The Food Scene
A Pitch-Perfect Ode to Korean “Drivers’ Restaurants”
Kisa is a brand-new spot on the Lower East Side that does an astonishingly good job of seeming like it’s been there forever.
By Helen Rosner
The Food Scene
Ambitious, Modern Lebanese Cooking at Sawa
A new restaurant in Park Slope offers Levantine dishes fit for a special occasion.
By Helen Rosner
What We’re Watching
The Front Row
“Janet Planet”: Melt the Icebergs
The playwright Annie Baker’s first feature conceals its depth of experience under a narrow array of details.
By Richard Brody
The Front Row
“The Bikeriders” Lends a Wild Bunch a Mythic Grandeur
Jeff Nichols’s adaptation of the photographer Danny Lyon’s 1968 book about a Chicago motorcycle club is a tough, turbulent, but airbrushed drama.
By Richard Brody
On Television
A Succession Battle Over America’s Largest Ren Faire
A new HBO documentary series follows King George, the eighty-six-year-old overlord of the Texas Renaissance Festival, and the vicious competition to replace him.
By Carrie Battan
The Front Row
“Shoeshine” Marked a New Era of Political Cinema
Vittorio De Sica’s 1946 neorealist drama helped put Italian movies at the center of world cinema.
By Richard Brody
What We’re Listening To
Musical Events
Guillaume de Machaut’s Medieval Love Songs
The fourteenth-century composer’s expressions of longing can still leave an audience spellbound.
By Alex Ross
Pop Music
Lizzy McAlpine Wants to Go Offline
The artist, who got famous by going viral, discusses refusing to play the TikTok game with her new record, turning to a life of slowness and privacy, and maybe auditioning for a musical.
By Amanda Petrusich
Listening Booth
Charli XCX Toys with Stardom on “BRAT”
The artist has often treated pop music as a game—something to play with so she doesn’t get bored, and something that reliably creates winners and losers.
By Kelefa Sanneh
Musical Events
The Fashionista Modernism of Yuja Wang
The star pianist uses her glamour to lead audiences out of their comfort zones.
By Alex Ross
More Recommendations
Goings On
T-Pain’s Redemption Arc
Also: Flamenco Vivo Carlota Santana, Carnegie Hall celebrates Juneteenth, the film “Naked Acts,” and more.
Goings On
The Eccentric Silversmith Behind Tiffany & Co., at the Met
Also: A.B.T. kicks off its summer season, Maggie Siff in “Breaking the Story,” the documentary “Flipside,” and more.
Goings On
Vivian Maier’s Treasure Trove of Photographs Uncovered
Also: the Irish dancemaker Oona Doherty, the howling art of Käthe Kollwitz, Machinedrum’s Joshua Tree album, and more.
The Food Scene
The Casual Confidence of Lola’s
An alumna of Danny Meyer’s Union Square Hospitality Group offers a Southern-inflected menu that subtly sings.
By Helen Rosner
Goings On
Little Island Goes Big
Also: Inkoo Kang’s streaming picks, of Montreal’s indie pop, a new Nanni Moretti film, and more.
The Food Scene
The Glittering Pleasure of a Perfect Raw Bar
Penny, in the East Village, has a polished, understated swagger that somehow makes the oysters taste even better.
By Helen Rosner
Goings On
Richard Brody on Hong Sangsoo’s Stories of Artists in Crisis
Also, Kelela’s electronic R. & B., DanceAfrica at BAM, the New Group’s “All of Me,” and more.
The Food Scene
Blanca Is Not for Beginners
At the reopened restaurant behind Roberta’s, the Chile-born chef Victoria Blamey offers flavors that are strong, unexpected, and occasionally disorienting.
By Helen Rosner