Julia Child
Annals of Gastronomy
Mastering the Art of Making a Cookbook
Working with Julia Child and a host of author-chefs, the editor Judith Jones transformed American kitchens.
Shouts & Murmurs
Seven Times I Was Fooled by a Julia Child Deepfake
Maybe the true Julia would find me yet.
On Television
Julia Child Gets Sliced and Diced for a New Era of Television
In an HBO series and a reality competition on the Food Network, the grande dame of American gastronomy is put in service of the streaming age.
Double Take
Sunday Reading: An Appetite for Great Chefs
From The New Yorker’s archive: pieces on the boundless inventiveness of culinary masters, from Julia Child to Yotam Ottolenghi.
Cultural Comment
The Passionate, Progressive Politics of Julia Child
The public Julia Child—Julia Child the culinary titan—looms so large that she often eclipses the person who existed outside the kitchen. A new collection of interviews captures another side of her.
Annals of Gastronomy
The Case Against Open Kitchens
On Television
To Stir, with Love
Culture Desk
Learning How to Eat
Page-Turner
Julie and Julia and an iPad
A Critic at Large
What’s the Recipe?
Page-Turner
For a Good Cause
Page-Turner
