Food News

Food News
'Queen of the Fakeaway' lost nearly 6st while eating healthy versions of McDonald's and Nando's
Food News
Japanese sandos, fashion collaborations and listening bars – the food and drink trends on the menu for 2025
Business
‘Why would you sell it if you’re making money like that?’– Teeling whiskey ventures thriving in a lucrative market
Irish Business
Profits at Milano pizza chain fall 80pc due to sectoral ‘headwinds’

Pumpkin spiced latte, anyone? Five creative tips to reduce pumpkin waste this Halloween
Fri 25 Oct 2024 at 12:57
Prices at The Ivy in Belfast up to 29pc cheaper than its Dublin restaurant
Wed 16 Oct 2024 at 10:25
‘We had no gas, which meant we had no food. We had a full house booked. How was I going to tell them?’ – Living The Bear life at The Old Spot gastropub
Sun 22 Sep 2024 at 03:30
Dunnes Stores issues recall for three sleepsuit products for newborn babies due to ‘safety issue’
Fri 16 Aug 2024 at 09:11
Lab-grown burgers and cricket salads ‘could be meal staples by 2054’
Wed 19 Jun 2024 at 07:42
‘I love Ireland but it’s become such a rat race’ – why I swapped Dublin for Dubrovnik
Tue 18 Jun 2024 at 03:30
‘Big Mac’ trademark win increases appetite for Supermac’s – as inquiries from potential franchisees in Europe flood in
Sun 16 Jun 2024 at 03:30
Crunch time looms for smoky bacon crisps as EU bans potentially cancerous flavouring
Sat 15 Jun 2024 at 03:30
Obituary: Gerry Flynn, sommelier and bar manager with close links to Galway’s artistic community
Sun 26 May 2024 at 03:30
Magnum recalls popular ice-cream due to ‘possible presence of plastic and metal pieces’
Wed 17 Apr 2024 at 20:56

Food News

'Queen of the Fakeaway' lost nearly 6st while eating healthy versions of McDonald's and Nando's

Japanese sandos, fashion collaborations and listening bars – the food and drink trends on the menu for 2025

‘Why would you sell it if you’re making money like that?’– Teeling whiskey ventures thriving in a lucrative market

Profits at Milano pizza chain fall 80pc due to sectoral ‘headwinds’

Pumpkin spiced latte, anyone? Five creative tips to reduce pumpkin waste this Halloween

Prices at The Ivy in Belfast up to 29pc cheaper than its Dublin restaurant

‘We had no gas, which meant we had no food. We had a full house booked. How was I going to tell them?’ – Living The Bear life at The Old Spot gastropub

Dunnes Stores issues recall for three sleepsuit products for newborn babies due to ‘safety issue’

Lab-grown burgers and cricket salads ‘could be meal staples by 2054’

‘I love Ireland but it’s become such a rat race’ – why I swapped Dublin for Dubrovnik

‘Big Mac’ trademark win increases appetite for Supermac’s – as inquiries from potential franchisees in Europe flood in

Crunch time looms for smoky bacon crisps as EU bans potentially cancerous flavouring

Obituary: Gerry Flynn, sommelier and bar manager with close links to Galway’s artistic community

Magnum recalls popular ice-cream due to ‘possible presence of plastic and metal pieces’

Mouse in strawberries, worms in dumplings, mould and human hair among 7,700 complaints about food hygiene last year

Rival supermarket beats M&S original Colin in caterpillar cake blind taste test

Restaurant industry on a knife edge: ‘We are working harder than ever to keep our businesses going’

Should a pint of Guinness be poured in one go? Backlash from Irish publicans after London-based bartender’s claim

Vogue Williams to headline WellFest 2024 with Joe Wicks, Roz Purcell and Derrick Evans

Team Ireland wins bronze in international Culinary Olympics competition

Air fryer artiste Nathan Anthony: ‘My life has changed an awful lot’

Famous London restaurant The Ivy to open in Belfast this year

30-year-old Irish whiskey becomes the most expensive bottle ever sold

€9 turkey and sprouts for 49c: How supermarkets are slashing prices in countdown to Christmas

‘People used to have three meat meals a day’ – Rathgar’s Byrne’s Butchers to shut after more than 80 years

Colin O’Daly obituary: Chef who went from Michelin star to the dole before success at Roly’s and as an artist

Fancy a s**t beer? Try these brews made from sewage, testicles and goat brains

Scientists create mammoth meatballs using DNA from extinct animal

Delight for Dublin ‘neighbourhood restaurant’ with retention of Michelin star

Michelin Guide 2023: Big shock as Chapter One misses out on third star

‘There’s been a tendency to regard Instagram-friendly Irish interpretation of international cuisine as somehow better than the original’ – award-winning Spice Bags podcast

Katy McGuinness’s restaurant awards: the best (and worst) dining of 2022

The 15 best cookbooks of 2022: from Neven Maguire to TikTok star Daniel Lambert

‘We weren’t ready for retirement’ – Derry and Sallyanne Clarke back in saddle with horse-themed venture

‘It’s an opportunity to be creative’ – Introducing Ireland’s first zero-waste wedding caterer, Orla McAndrew

Moore Street market seeks new traders to bring life back to Dublin city centre

Kai’s Jess Murphy on her ‘United Nations of Cookies’ recipe book

It’s ta-ta to Tartare as Michelin star holder JP McMahon reveals the restaurant ‘ran its course’ amid upheaval

Explainer: Is it ever safe to eat food after its ‘use by’ date?

Dublin’s 10 best spots for an outdoor coffee

‘I thought people would think I’m using garbage to make gelato’ – Cream of the Crop’s Giselle Makinde

New fizzy cola flavoured Tayto crisps – would you try them?

Don’t call it meat if it’s made with plants, France says

‘South Africans are fiercely protective of their sausages’ – The pro rugby players behind Hellbent boerewors

Foods of the world: From Ethiopia’s injera bread to Canada’s poutine, where to get a taste of travel at home

Galway’s supper club success story finds permanent digs in Clifden

Sustainable living: Develop a healthy crush on Irish Green – your body will thank you

Home-grown hummus and heritage grain sourdough: meet the growers and producers testing the limits of local food

The end of Milky Way Crispy Rolls? Fans launch petition as popular bar is discontinued

Top of the foodie chain — Chapter One leads ‘Life’ 100 best restaurants list

‘We feel incredibly lucky to have survived and thrived’ – Irish smokehouse operator wins ‘Oscar’ of food industry

Starry-eyed wealth of Irish culinary talent is snubbed once again by Michelin Man

How the Irish culinary desert has now been lit up by a constellation of Michelin stars

Michelin Awards 2022: Dublin restaurants Chapter One and Liath win two stars each, two other capital spots awarded new star

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