GSFA Online Food Category 01.4.1

GSFA Online

Updated up to the 46^th Session of the Codex Alimentarius Commission (2023)

Food Category Details

Pasteurized cream (plain) (01.4.1)

Description:
Cream subjected to pasteurization by appropriate heat treatment or made from pasteurized milk.¹ Includes milk cream and “half-and-half.”

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 01.4.1

INS No.	Food Additive or Group	Max Level	Notes	Defined In
472a	Acetic and fatty acid esters of glycerol	GMP	Note XS288	01.4.1
1422	Acetylated distarch adipate	GMP	Note XS288	01.4.1
1414	Acetylated distarch phosphate	GMP	Note XS288	01.4.1
406	Agar	GMP	Note XS288	01.4.1
400	Alginic acid	GMP	Note XS288	01.4.1
403	Ammonium alginate	GMP	Note XS288	01.4.1
404	Calcium alginate	GMP	Note XS288	01.4.1
170(i)	Calcium carbonate	GMP	Note XS288	01.4.1
509	Calcium chloride	GMP	Note XS288	01.4.1
327	Calcium lactate	GMP		01.4.1
516	Calcium sulfate	GMP	Note XS288	01.4.1
410	Carob bean gum	GMP	Note XS288	01.4.1
407	Carrageenan	GMP	Note XS288	01.4.1
330	Citric acid	GMP		01.4.1
472c	Citric and fatty acid esters of glycerol	GMP	Note XS288	01.4.1
1412	Distarch phosphate	GMP	Note XS288	01.4.1
418	Gellan gum	GMP	Note XS288	01.4.1
412	Guar gum	GMP	Note XS288	01.4.1
414	Gum arabic (Acacia gum)	GMP	Note XS288	01.4.1
463	Hydroxypropyl cellulose	GMP	Note XS288	01.4.1
1442	Hydroxypropyl distarch phosphate	GMP	Note XS288	01.4.1
464	Hydroxypropyl methyl cellulose	GMP	Note XS288	01.4.1
1440	Hydroxypropyl starch	GMP	Note XS288	01.4.1
425	Konjac flour	GMP	Note XS288	01.4.1
270	Lactic acid, L-, D- and DL-	GMP		01.4.1
472b	Lactic and fatty acid esters of glycerol	GMP	Note XS288	01.4.1
322(i)	Lecithin	GMP	Note XS288	01.4.1
461	Methyl cellulose	GMP	Note XS288	01.4.1
465	Methyl ethyl cellulose	GMP	Note XS288	01.4.1
460(i)	Microcrystalline cellulose (Cellulose gel)	GMP	Note XS288	01.4.1
471	Mono- and di-glycerides of fatty acids	GMP	Note XS288	01.4.1
1410	Monostarch phosphate	GMP	Note XS288	01.4.1
1404	Oxidized starch	GMP	Note XS288	01.4.1
	PHOSPHATES	2,200 mg/kg	Note 33	01.4
	POLYSORBATES	1,000 mg/kg		01.4.1
440	Pectins	GMP	Note XS288	01.4.1
1413	Phosphated distarch phosphate	GMP	Note XS288	01.4.1
475	Polyglycerol esters of fatty acids	6,000 mg/kg		01.4.1
402	Potassium alginate	GMP	Note XS288	01.4.1
501(i)	Potassium carbonate	GMP	Note XS288	01.4.1
508	Potassium chloride	GMP	Note XS288	01.4.1
332(i)	Potassium dihydrogen citrate	GMP	Note XS288	01.4.1
501(ii)	Potassium hydrogen carbonate	GMP	Note XS288	01.4.1
326	Potassium lactate	GMP		01.4.1
460(ii)	Powdered cellulose	GMP	Note XS288	01.4.1
407a	Processed eucheuma seaweed (PES)	GMP	Note XS288	01.4.1
401	Sodium alginate	GMP	Note XS288	01.4.1
500(i)	Sodium carbonate	GMP		01.4.1
466	Sodium carboxymethyl cellulose (Cellulose gum)	GMP	Note XS288	01.4.1
331(i)	Sodium dihydrogen citrate	GMP	Note XS288	01.4.1
500(ii)	Sodium hydrogen carbonate	GMP		01.4.1
325	Sodium lactate	GMP		01.4.1
500(iii)	Sodium sesquicarbonate	GMP		01.4.1
1420	Starch acetate	GMP	Note XS288	01.4.1
1450	Starch sodium octenyl succinate	GMP	Note XS288	01.4.1
437	Tamarind seed polysaccharide	GMP	Note XS288	01.4.1
417	Tara gum	GMP	Note XS288	01.4.1
413	Tragacanth gum	GMP	Note XS288	01.4.1
333(iii)	Tricalcium citrate	GMP	Note XS288	01.4.1
332(ii)	Tripotassium citrate	GMP	Note XS288	01.4.1
331(iii)	Trisodium citrate	GMP	Note XS288	01.4.1
415	Xanthan gum	GMP	Note XS288	01.4.1

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Standard for Cream and Prepared Creams (CODEX STAN 288-1976).

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