GSFA Online Food Category 09.2.4.3

GSFA Online

Updated up to the 46^th Session of the Codex Alimentarius Commission (2023)

Food Category Details

Fried fish and fish products, including mollusks, crustaceans, and echinoderms (09.2.4.3)

Description:
Ready-to-eat products prepared from fish or fish portions, with or without further dressing in eggs and bread crumbs or batter, that are fried, baked, roasted or barbecued, and then packaged or canned with or without sauce or oil.¹ Examples include: ready-to-eat fried surimi, fried calamari, and fried soft-shell crabs.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 09.2.4.3

INS No.	Food Additive or Group	Max Level	Notes	Defined In
950	Acesulfame potassium	200 mg/kg	Note XS95 Note XS315 Note 188 Note XS166 Note XS236 Note XS222 Note XS189 Note XS36 Note XS244 Note XS312 Note XS311 Note XS167 Note XS165 Note 144 Note XS292 Note XS190 Note XS92 Note 478 Note XS191	09.2
260	Acetic acid, glacial	GMP		09.2.4
472a	Acetic and fatty acid esters of glycerol	GMP	Note 41	09.2.4.3
1414	Acetylated distarch phosphate	GMP	Note 41	09.2.4.3
969	Advantame	3 mg/kg	Note 144	09.2
406	Agar	GMP	Note 325 Note 41	09.2.4.3
400	Alginic acid	GMP	Note 332 Note 41	09.2.4.3
300	Ascorbic acid, L-	GMP		09.2.4
951	Aspartame	300 mg/kg	Note XS95 Note XS315 Note XS166 Note XS236 Note XS222 Note XS189 Note XS36 Note XS244 Note XS312 Note XS311 Note XS167 Note XS165 Note 144 Note XS292 Note XS190 Note 191 Note XS92 Note 478 Note XS191	09.2
962	Aspartame-acesulfame salt	200 mg/kg	Note XS95 Note XS315 Note XS166 Note XS236 Note XS222 Note XS189 Note XS36 Note XS244 Note XS312 Note XS311 Note XS167 Note XS165 Note 144 Note XS292 Note XS190 Note 113 Note XS92 Note XS191	09.2
133	Brilliant blue FCF	500 mg/kg	Note 16	09.2.4.3
	CAROTENES, BETA-	100 mg/kg	Note XS95 Note XS315 Note XS236 Note XS189 Note XS222 Note XS36 Note 344 Note XS244 Note XS312 Note XS311 Note XS167 Note XS165 Note XS292 Note XS190 Note 341 Note XS92 Note XS191	09.2
	CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES	40 mg/kg	Note 95	09.2.4.3
170(i)	Calcium carbonate	GMP		09.2.4
509	Calcium chloride	GMP	Note 41	09.2.4.3
327	Calcium lactate	GMP		09.2.4
150c	Caramel III - ammonia caramel	30,000 mg/kg	Note XS95 Note XS315 Note XS166 Note XS236 Note XS222 Note XS189 Note XS36 Note XS244 Note XS312 Note XS311 Note XS167 Note XS165 Note XS292 Note XS190 Note XS92 Note XS191	09.2
150d	Caramel IV - sulfite ammonia caramel	30,000 mg/kg	Note XS95 Note XS315 Note XS166 Note XS236 Note XS222 Note XS189 Note XS36 Note XS244 Note XS312 Note 95 Note XS311 Note XS167 Note XS165 Note XS292 Note XS190 Note XS92 Note XS191	09.2
120	Carmines	500 mg/kg	Note 178 Note 95 Note 16	09.2.4.3
410	Carob bean gum	GMP	Note 41	09.2.4.3
160e	Carotenal, beta-apo-8'-	100 mg/kg	Note XS95 Note XS315 Note XS236 Note 336 Note XS189 Note XS222 Note XS36 Note XS244 Note XS312 Note XS311 Note XS167 Note XS165 Note 439 Note XS292 Note XS190 Note XS92 Note XS191	09.2
160a(ii)	beta-Carotenes, vegetable	100 mg/kg	Note XS95 Note XS315 Note XS236 Note 336 Note XS189 Note XS222 Note XS36 Note 344 Note XS244 Note XS312 Note XS311 Note XS167 Note XS165 Note 439 Note XS292 Note XS190 Note 341 Note XS92 Note XS191	09.2
407	Carrageenan	GMP	Note 325 Note 332 Note 41	09.2.4.3
330	Citric acid	GMP		09.2.4
472c	Citric and fatty acid esters of glycerol	GMP	Note 41	09.2.4.3
1400	Dextrins, roasted starch	GMP	Note 41	09.2.4.3
627	Disodium 5'-guanylate	GMP	Note 312	09.2.4
631	Disodium 5'-inosinate	GMP	Note 312	09.2.4
635	Disodium 5'-ribonucleotides	GMP	Note 312	09.2.4
297	Fumaric acid	GMP		09.2.4
418	Gellan gum	GMP	Note 41	09.2.4.3
422	Glycerol	GMP	Note 41	09.2.4.3
163(ii)	Grape skin extract	1,000 mg/kg	Note 95 Note 16	09.2.4.3
412	Guar gum	GMP	Note 41	09.2.4.3
414	Gum arabic (Acacia gum)	GMP	Note 325 Note 332 Note 41	09.2.4.3
463	Hydroxypropyl cellulose	GMP	Note 325 Note 332 Note 41	09.2.4.3
464	Hydroxypropyl methyl cellulose	GMP	Note 325 Note 332 Note 41	09.2.4.3
1440	Hydroxypropyl starch	GMP	Note 41	09.2.4.3
416	Karaya gum	GMP	Note 41	09.2.4.3
425	Konjac flour	GMP	Note 325 Note 332 Note 41	09.2.4.3
472b	Lactic and fatty acid esters of glycerol	GMP	Note 41	09.2.4.3
243	Lauric arginate ethyl ester	200 mg/kg	Note 419	09.2.4.3
322(i)	Lecithin	GMP	Note 41	09.2.4.3
504(i)	Magnesium carbonate	GMP		09.2.4
511	Magnesium chloride	GMP	Note 41	09.2.4.3
528	Magnesium hydroxide	GMP		09.2.4
504(ii)	Magnesium hydroxide carbonate	GMP		09.2.4
296	Malic acid, DL-	GMP		09.2.4
421	Mannitol	GMP	Note 41	09.2.4.3
461	Methyl cellulose	GMP	Note 325 Note 332 Note 41	09.2.4.3
465	Methyl ethyl cellulose	GMP	Note 41	09.2.4.3
460(i)	Microcrystalline cellulose (Cellulose gel)	GMP	Note 325 Note 332 Note 41	09.2.4.3
471	Mono- and di-glycerides of fatty acids	GMP	Note 41	09.2.4.3
621	Monosodium L-glutamate	GMP	Note 312	09.2.4
1404	Oxidized starch	GMP	Note 41	09.2.4.3
440	Pectins	GMP	Note 41	09.2.4.3
1200	Polydextroses	GMP	Note 41	09.2.4.3
475	Polyglycerol esters of fatty acids	5,000 mg/kg	Note 41	09.2.4.3
501(i)	Potassium carbonate	GMP		09.2.4
332(i)	Potassium dihydrogen citrate	GMP	Note XS95 Note XS315 Note XS236 Note XS189 Note XS222 Note XS36 Note XS244 Note 391 Note XS312 Note XS311 Note XS167 Note XS292 Note XS190 Note XS92 Note XS191 Note 253	09.2
460(ii)	Powdered cellulose	GMP	Note 325 Note 332 Note 41	09.2.4.3
407a	Processed eucheuma seaweed (PES)	GMP	Note 325 Note 332 Note 41	09.2.4.3
1204	Pullulan	GMP	Note 41	09.2.4.3
	RIBOFLAVINS	300 mg/kg	Note 16	09.2.4.3
	STEVIOL GLYCOSIDES	250 mg/kg	Note 26 Note 241	09.2.4.3
470(i)	Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium	GMP	Note 41	09.2.4.3
470(ii)	Salts of oleic acid with calcium, potassium and sodium	GMP	Note 41	09.2.4.3
350(ii)	Sodium DL-malate	GMP		09.2.4
262(i)	Sodium acetate	GMP		09.2.4
401	Sodium alginate	GMP	Note 325 Note 332 Note 41	09.2.4.3
301	Sodium ascorbate	GMP	Note XS167 Note XS315 Note XS236 Note 392 Note XS222 Note XS189 Note XS244 Note 437 Note XS312 Note XS92 Note XS191 Note 307	09.2
500(i)	Sodium carbonate	GMP		09.2.4
466	Sodium carboxymethyl cellulose (Cellulose gum)	GMP	Note 325 Note 332 Note 41	09.2.4.3
331(i)	Sodium dihydrogen citrate	GMP	Note XS95 Note XS315 Note XS236 Note XS189 Note XS222 Note XS36 Note XS244 Note 391 Note XS312 Note XS311 Note XS167 Note XS292 Note XS190 Note XS92 Note XS191 Note 253	09.2
365	Sodium fumarates	GMP		09.2.4
576	Sodium gluconate	GMP	Note XS95 Note XS315 Note XS166 Note XS236 Note XS222 Note XS189 Note XS36 Note XS244 Note XS312 Note XS311 Note XS167 Note XS165 Note XS292 Note XS190 Note XS92 Note XS191	09.2
325	Sodium lactate	GMP		09.2.4
420(i)	Sorbitol	GMP	Note 322 Note 144 Note 479 Note 241 Note 474	09.2.4
110	Sunset yellow FCF	300 mg/kg	Note 16	09.2.4.3
417	Tara gum	GMP	Note 41	09.2.4.3
413	Tragacanth gum	GMP	Note 41	09.2.4.3
333(iii)	Tricalcium citrate	GMP	Note XS95 Note XS315 Note XS166 Note XS236 Note XS222 Note XS189 Note XS36 Note XS244 Note XS312 Note XS311 Note XS167 Note XS165 Note XS292 Note XS190 Note XS92 Note XS191	09.2
332(ii)	Tripotassium citrate	GMP	Note XS95 Note XS315 Note XS236 Note XS189 Note XS222 Note XS36 Note XS244 Note 391 Note XS312 Note XS311 Note XS167 Note XS292 Note XS190 Note XS92 Note XS191 Note 253	09.2
331(iii)	Trisodium citrate	GMP	Note XS95 Note XS315 Note XS236 Note XS189 Note XS222 Note XS36 Note XS244 Note 391 Note XS312 Note XS311 Note XS167 Note XS292 Note XS190 Note XS92 Note XS191 Note 253	09.2
415	Xanthan gum	GMP	Note 41	09.2.4.3

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Food Chemistry, H.-D. Belitz & W. Grosch, Springer-Verlag, Heidelberg, 1987, pp. 464-68.

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