Food Additive Details
Aspartame-acesulfame salt (962)
Functional Classes
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GSFA Provisions for Aspartame-acesulfame salt
Number
Food Category
Max Level
Notes
14.2.7
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
350 mg/kg
01.3.2
Beverage whiteners
2,000 mg/kg
06.3
Breakfast cereals, including rolled oats
1,000 mg/kg
04.1.2.7
Candied fruit
500 mg/kg
04.1.2.4
Canned or bottled (pasteurized) fruit
350 mg/kg
04.2.2.4
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
350 mg/kg
06.5
Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)
350 mg/kg
05.3
Chewing gum
5,000 mg/kg
05.1.4
Cocoa and chocolate products
500 mg/kg
05.1.1
Cocoa mixes (powders) and cocoa mass/cake
350 mg/kg
05.1.2
Cocoa mixes (syrups)
350 mg/kg
05.1.3
Cocoa-based spreads, including fillings
1,000 mg/kg
14.1.5
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
600 mg/kg
14.1.3.3
Concentrates for fruit nectar
350 mg/kg
14.1.3.4
Concentrates for vegetable nectar
350 mg/kg
04.1.2.12
Cooked fruit
500 mg/kg
01.4.4
Cream analogues
1,000 mg/kg
01.7
Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)
350 mg/kg
05.4
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
500 mg/kg
13.5
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
450 mg/kg
13.3
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
500 mg/kg
13.4
Dietetic formulae for slimming purposes and weight reduction
450 mg/kg
03.0
Edible ices, including sherbet and sorbet
1,000 mg/kg
10.4
Egg-based desserts (e.g. custard)
350 mg/kg
02.4
Fat-based desserts excluding dairy-based dessert products of food category 01.7
350 mg/kg
04.1.2.10
Fermented fruit products
350 mg/kg
04.2.2.7
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
1,000 mg/kg
07.2
Fine bakery wares (sweet, salty, savoury) and mixes
1,000 mg/kg
01.1.4
Flavoured fluid milk drinks
350 mg/kg
13.6
Food supplements
2,000 mg/kg
04.1.2.1
Frozen fruit
500 mg/kg
04.1.2.11
Fruit fillings for pastries
350 mg/kg
04.1.2.3
Fruit in vinegar, oil, or brine
200 mg/kg
14.1.3.1
Fruit nectar
350 mg/kg
04.1.2.8
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
350 mg/kg
04.1.2.9
Fruit-based desserts, including fruit-flavoured water-based desserts
350 mg/kg
04.1.2.6
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
1,000 mg/kg
09.4
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
200 mg/kg
05.2.1
Hard candy
500 mg/kg
05.1.5
Imitation chocolate, chocolate substitute products
500 mg/kg
04.1.2.5
Jams, jellies, marmelades
1,000 mg/kg
01.5.2
Milk and cream powder analogues
1,000 mg/kg
12.4
Mustards
350 mg/kg
05.2.3
Nougats and marzipans
1,000 mg/kg
11.4
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
1,000 mg/kg
09.2
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
200 mg/kg
15.0
Ready-to-eat savouries
500 mg/kg
12.7
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
350 mg/kg
12.6
Sauces and like products
350 mg/kg
12.2.2
Seasonings and condiments
2,000 mg/kg
09.3
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
200 mg/kg
05.2.2
Soft candy
1,000 mg/kg
12.5
Soups and broths
110 mg/kg
11.6
Table-top sweeteners, including those containing high-intensity sweeteners
GMP
04.2.2.6
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5
350 mg/kg
04.2.2.5
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter)
1,000 mg/kg
14.1.3.2
Vegetable nectar
350 mg/kg
04.2.2.3
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
200 mg/kg
12.3
Vinegars
2,000 mg/kg
14.1.4
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
600 mg/kg
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).