2012 | Amsterdam Trance Records
Higher Ground
Matt Davey
,
Lo-Fi Sugar
| 30-07-2012
Artista principal: Matt Davey
Compositores: Matt Davey - Heather Pollock - Jean Marc Brissat
DuraciĆ³n total:
58 min
01
Higher Ground (Club Edit)
Matt Davey
Higher Ground
04:10
Escritor/a: Matt Davey - Heather Pollock - Jean Marc Brissat / Compositores: Matt Davey - Heather Pollock - Jean Marc Brissat
02
Higher Ground (Karanda Radio Edit)
Matt Davey
Higher Ground
03:29
Escritor/a: Matt Davey - Heather Pollock - Jean Marc Brissat / Compositores: Matt Davey - Heather Pollock - Jean Marc Brissat
03
Higher Ground (JP Bates Edit)
Matt Davey
Higher Ground
04:00
Escritor/a: Matt Davey - Heather Pollock - Jean Marc Brissat / Compositores: Matt Davey - Heather Pollock - Jean Marc Brissat
04
Higher Ground (Radio Edit)
Matt Davey
Higher Ground
03:31
Escritor/a: Matt Davey - Heather Pollock - Jean Marc Brissat / Compositores: Matt Davey - Heather Pollock - Jean Marc Brissat
05
Higher Ground (Club Mix)
Matt Davey
Higher Ground
07:39
Escritor/a: Matt Davey - Heather Pollock - Jean Marc Brissat / Compositores: Matt Davey - Heather Pollock - Jean Marc Brissat
06
Higher Ground (Karanda Remix)
Matt Davey
Higher Ground
07:23
Escritor/a: Matt Davey - Heather Pollock - Jean Marc Brissat / Compositores: Matt Davey - Heather Pollock - Jean Marc Brissat
07
Higher Ground (JP Bates Remix)
Matt Davey
Higher Ground
06:40
Escritor/a: Matt Davey - Heather Pollock - Jean Marc Brissat / Compositores: Matt Davey - Heather Pollock - Jean Marc Brissat
08
Higher Ground
Matt Davey
Higher Ground
06:55
Escritor/a: Matt Davey - Heather Pollock - Jean Marc Brissat / Compositores: Matt Davey - Heather Pollock - Jean Marc Brissat
09
Higher Ground (Club Dub)
Matt Davey
Higher Ground
07:39
Escritor/a: Matt Davey - Heather Pollock - Jean Marc Brissat / Compositores: Matt Davey - Heather Pollock - Jean Marc Brissat
10
Higher Ground (Dub)
Matt Davey
Higher Ground
06:55
Escritor/a: Matt Davey - Heather Pollock - Jean Marc Brissat / Compositores: Matt Davey - Heather Pollock - Jean Marc Brissat
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