Aspall Organic Balsamic Vinegar
Made in Modena, Italy, this vinegar dances between bitter and sweet. Mix with olive oil to dip crusty bread. Drizzle on roast veg for a caramel finish. Or stir through risotto for a final flourish.
Vegan friendly. Naturally gluten free.
Typical values per 100ml
Energy 420kJ
Energy 199 kcal
Carbohydrates 21g
of which sugars 20g
Salt 0.1g
*Contains negligible amounts of fats and protein.