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    I'll never forget literally “jumping ship” in Mykonos: enjoying a glass of ouzo in a tiny taverna while watching my mighty cruise ship sail away and taking with it the 3,000 tourists that had inundated that charming port just an hour before. It seemed the locals were satisfied that they’d made their money for the day, they’d pushed away their postcard racks, and suddenly, a sleepy charm blanketed both the locals and the visitors who remained on perhaps the most famed island in the Aegean Sea.

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