Best Italian for lunch in Tokyo

[NEW OPEN] 5 minutes walk from Shinbashi/Toranomon Station. A private Bistro that prides itself on Wagyu beef and cheese.

A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.

[5-minute walk from JR Shinjuku Station] Enjoy all-you-can-drink with about 60 types of wines from around the world and authentic Italian cuisine at ESOLA!

Salone Group's "Small Theater" where you can experience the extraordinary

An extremely convenient Restaurants located on B1 of Hibiya Chante! Please have a relaxing time♪

Authentic Italian food and wood-fired pizza right next to Tokyo Skytree

Authentic Italian Cuisine cuisine in an extraordinary live space.

[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition

[Azabudai Hills] Tower Plaza 3F An adult casual Italian Cuisine where sunlight shines in

[Omotesando Hills] Italian Cuisine dining overseen by Chef Yoshida of CIRPAS, a popular Michelin-starred French cuisine

Enjoy a quality time with wine.

4 minutes from Ochanomizu Station ◆ Course made with seasonal Italian and Japanese vegetables. Feel free to pair with Italian wine.

E buono! Enjoy the charm of Naples in Komazawa! If you want to eat pizza in Setagaya... Decide on Peppe! !

Enjoy Italian cuisine made with seasonal ingredients in a stylish space.

◆2 minutes from Roppongi Station◆The highest quality buffalo mozzarella cheese

[9 minutes walk from Shinjuku West Exit] A casual Italian Cuisine bar serving tapas and natural wines

Open-air and open! Right next to the station. Aged black wagyu beef and grilled meats go well with craft beer and natural wine.

Just a 3-minute walk from Shinjuku Nishiguchi Station! We are open daily, making us a great choice for daytime drinks or late lunches. Perfect for anniversaries and special occasions!

We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world