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[Directly connected to Shibuya Station] Tonight, enjoy seasonal dishes with the aroma of dashi soup! Freshly made Nihachi soba noodles that are rich in flavor and made with the skill of craftsmen
[Shinjuku Takashimaya 13F] Enjoy a new style of "Tokyo Soba" and a variety of other dishes while watching the night view
With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
We’ve launched our winter menu on November 26th, featuring Edo-style handmade soba and seasonal dishes. Enjoy a sophisticated soba dining experience.
◇◆【Winter Tradition! Enjoy Nabe at Our Kotatsu Terrace Seats】 New Year’s Forgetting Party!!◆◇