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Selected for Tabelog 食堂 "Hyakumeiten" 2024
Winter Delights: February 1st. 30 years in Daikanyama, trusted Japanese cuisine. Special dipping sauce with yuzu aroma for premium pork shabu-shabu.
For lunch, try the famous Oyako-don (Chicken and egg bowl) with rich, runny eggs. In the evening, we have special Shirotaki (Hakata Feng Hot Pot) and our signature chicken dishes.
The signature Himalayan hot pot features gentle spice magic with black rock salt and whole chicken ★ Experience an exotic atmosphere and private rooms for a taste of Nepal at KHUMBILA.
Still going strong! "Taiwanese Hot Pot" is very popular♪ A treasure trove of food! The charming street food of 【Taiwan】 is also a big hit for travelers!
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
A small hideaway where you can enjoy Oyster, Japanese Japanese-style meal and sake. Raw Oyster for 400 yen each♪ Winter-only hot pot menu now available!
[Tabelog! Limited to 3 groups per day] A feast of "surprise and fun". A completely reservation-based ramen kaiseki dining experience.
[Closest to Shibuya Station] Simple, unpretentious food and delicious sake. It's a comforting "Honoji"
Hakata Mizutaki to Sumibi Yakitori Bijin Dori is proud to offer our rich and flavorful Nishiki Sōdori chicken soup, and during the winter weekends, we will be serving course meals.
Chikappa is healthy and delicious, and you'll understand when you try it. It's so delicious!
New Year’s Party Friendly: Little Kumamoto in Shibuya. Enjoy the "Future of Kumamoto Cuisine" in a traditional farmhouse-style setting.
Simple, delicious food and delicious sake -Izakaya (Japanese-style bar) where you can spend your precious moments right next to Omotesando Station