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Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Unconventional Chinese cuisine that brings out the best in seasonal ingredients
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
A long-established Chinese restaurant in Harajuku. Szechuan Cuisine restaurant that focuses on careful work and not only provides numbing spiciness but also a good balance of taste and umami.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
A casual Restaurants where you can enjoy Chinese Cuisine using seasonal ingredients with the theme of tradition and creativity.
“Miko-style” modern Chinese that goes beyond stereotypes ◆ Enjoy a luxurious time on your special day at our store
Medicinal Food Hot pot served in an old folk house in a big city
☆Hot Pot & Modern Chinese Cuisine☆ Our winter limited menu has begun!
[1 minute walk from Ebisu Station] Chinese Cuisine that incorporates traditional Chinese Cuisine and seasonal ingredients to enjoy the four seasons
Limited "Shiten-keihan Hanare" course with all-you-can-drink starts now!!
[Same-Day Reservations Available] The flagship restaurant of Nangoku Shuka, a Chinese cuisine establishment founded in 1961. The interior features a spacious area with 568 seats.
[5 minutes walk from Shibuya Station] A hidden Bistro Izakaya (Japanese-style bar) where you can enjoy wine, meat, and Chinese food
New classic Korean Cuisine for adults to enjoy
"Drinking in the kitchen" becomes an extraordinary part of everyday life! Please try our three famous specialties!