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[The secret sauce and carefully selected rice are delicious! ] We also have many fresh hormones available! Enjoy healthy wagyu beef♪
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We will be open for business starting January 4th. We have newly created a banquet course with all-you-can-drink options for groups of two or more.
【Three Major Wagyu: Omi Beef, No-Water Black Tongue, and Harami Yakiniku】Limited Year-End and New Year Course Available
[Direct from Japan's best farm] Maesawa Ogata beef Yakiniku (Grilled meat) and meat Sushi, Tajima Ota beef yukke! A wide selection of natural wines
A special Gyukaku only available in Seijo that focuses on Kuroge Wagyu beef!
We basically ask that you use the service for 2 hours.
We will suggest the best way to eat each part.
[Niku Taishu Sakaba] This is Izakaya (Japanese-style bar) with a Showa retro atmosphere where you can enjoy rare large toro hormones and Meat Dishes.
★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.
Founded in 1974, Tsuruhashi Kushiyaki Matsuyoshi is born in the holy land of grilled meat and horumon in Sangenjaya.
1 minute from Kaminoge Station◆Enjoy carefully selected meats such as Kuroge Wagyu beef and domestic chicken at reasonable prices! Even your family ◎
What is Yakiniku (Grilled meat)? "A restaurant that masters red meat will master Yakiniku (Grilled meat)."
[30 seconds from Sakurashinmachi Station] Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef
[A popular Yakiniku (Grilled meat) bar loved by the local community] Highballs and lemon sours for 29 yen every day until 7pm!