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Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
A limited number of seats available on the day, enjoying the renowned Sushi Okada in Nakameguro, where you can savor exquisite sushi made from seasonal ingredients with that extra touch.
10 years in Nakameguro! A hideaway for adults, with a panoramic view of the cherry blossoms along the Meguro River! Perfect for entertaining or adult dates.
A replica of a mansion that combines traditional Chinese architecture with modern European architecture.
A space to brighten up special occasions. Create unique memories through food.
2 minutes from Nakameguro Station ★ Certified as an "Excellent Korean Restaurant" by the Korean government! Open until 4 AM on Fridays and Saturdays ♪ Now accepting reservations for New Year parties!
The Only Place in Nakameguro for Charcoal-Grilled Aged Short-Horn Wagyu Beef Cuts - Wine Bistro
[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>
Yaki-tori! Enjoy the night with yakitori and natural wines made from one of Japan's largest Kumamoto Prefecture's Amakusa Daisuke chickens, and during the day, savor our chicken soba and oyakodon.
[Approved by Meguro Ward Health Center] Our "Yukke" is very popular. This is an exquisite dish that can only be offered by a meat wholesaler!
During busy periods, there may be available seats even if online reservations show full. Please call the restaurant directly.
Enjoy the seasonal flavors in a hidden space along the Meguro River. The chef's choice course is perfect for special occasions, 13,200 yen
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
A yakitori restaurant where you can enjoy rare cuts of chicken by purchasing the whole chicken. Reservations are accepted only for courses. Semi-private rooms are also available.
[3-minute walk from Nakameguro Station] Enjoy carefully selected meat dishes and homemade bar food, along with a wide variety of drinks and wines from around the world.
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier