Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
The ultimate Yakitori (grilled chicken skewers) grilled over binchotan charcoal is here. The chicken breast and liver are grilled to perfection, giving them an exquisite taste.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
3 minutes from Morishita Station ◆ Yakitori and wine shop ◆ Exquisite yakitori selection course using fresh local chicken and seafood sent directly from the farm
Selected for Tabelog Bar "Hyakumeiten" 2022
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Pizza "Hyakumeiten" 2023
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[1 minute walk from Monzennakacho Station] We offer carefully selected high-quality A5 rank Omi beef rare parts at reasonable prices.