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[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
●1-minute walk from Kinshicho Station ●Specializing in Black Wagyu Beef and Fresh Bluefin Tuna ●Smoking room available ●【Closed from 12/31 to 1/2】
Fresh fish and delicious sake carefully selected by sake tasters
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024