Best Restaurants in Taito City

[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.

Hideaway Teppan-yaki KUDAKA near Kaminarimon

[2 minutes walk from Asakusabashi Station] Enjoy playful Edomae Sushi at "Asakusabashi Uraonikai"

A long-established store that has been in Asakusa for 50 years. We will deliver the charm of tiger blowfish and soft-soft-shelled turtle to everyone. Banquet course available

[All Private Rooms] Enjoy A5 brand Japanese wagyu grilled over charcoal from all over the country. Reservations for up to 40 guests are welcome! Perfect for end-of-the-year and new year parties.

3 minutes from Asakusa Station ◆ Excellent Chinese food such as mapo tofu and Hot pot ♪ Private rooms ◎ 2.5 hour all-you-can-drink course from 3,500 yen

1 minute walk from Asakusa Station ◆ For anniversaries and birthdays ◎ Private rooms available for 2 people or more. Beef yukhoe and meat Sushi are also popular.

[1 minute walk from Asakusa Station] A restaurant serving delicious black pork shabu shabu and Seafood!

[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!

Enjoy a heart-pounding gourmet experience at the counter French cuisine Restaurants [GONIA KURAMAE]. on a special day

We use carefully selected ingredients from all over the country. An elegant space in front of Ueno Station. [Private rooms available for smoking (electronic cigarettes only)]

[Group seating/private rooms also available] Authentic Edomae sushi made by Sushi chefs at affordable prices!! [Invoices accepted]

``LYB Pig'', a fantastic pig that overturns concepts in a calm space that is rare in Ueno ♪ We also accept reservations by phone on the same day.

[1 minute from Ueno Station] An authentic Yakiniku (Grilled meat) restaurant where you can enjoy charcoal Yakiniku (Grilled meat) Matsusaka beef, one of Japan's three great wagyu beefs. Enjoy the true deliciousness of Kuroge Wagyu beef.

Founded in 1880 - The oldest Sukiyaki restaurant in Asakusa

Notice regarding reservations

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

●“Extremely thick Cow tongue with a thickness of 20mm” is a hot topic on SNS as it exceeds the quality of all-you-can-eat! Ueno/Okachimachi