Best Izakaya (Japanese style tavern) (Sake) in Shinjuku City

A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.

A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!

☆Limited time only☆Lunch is open all day! ! [Private room available] Yakitori carefully grilled by the owner ✕ Wines from around the world

[5 minutes walk from Kagurazaka Station] Over 20 kinds of rare parts of yakitori in the selection course. For dates, anniversaries, and entertainment

☆Limited Weekend Lunch Course Starts in December☆【2022 Selected as One of Japan's Top 100 Restaurants】Renewal Opening in Shinjuku.

5 minutes from Shinjuku Gyoemmae Station ◆ Carefully prepared Kuroge Wagyu beef prepared in a variety of ways ◎ A homely space run by a couple

[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.

[Established 52 years ago] Travel back in time to a nostalgic space reminiscent of an old-fashioned Japanese-style house. Open from 4pm! A long-established Seafood Izakaya (Japanese-style bar).

[2 minutes walk from Kagurazaka Station] Enjoy a high-quality adult moment where you can enjoy sake with special dishes that bring out the flavor of the ingredients.

A famous dish with selection fat! We recommend the 5-piece grilled fish Grilled skewer! The thongs made in Tsukiji's own processing factory are exquisite!

[3 minutes walk from Shinjuku Station] A stylish Izakaya (Japanese-style bar) located in the back alley of Nishi-Shinjuku

~3 minutes walk from Yotsuya-Sanchome Station~ "Welcome to the chef's house" Be enthralled by Creative Cuisine that goes beyond Japanese-style meal...