Best Steak (Takeout) in Shinjuku City

We will be open for business starting January 4th (Saturday). Seasonal limited menu items are also available! Please feel free to contact us!

2 minutes from Seibu-Shinjuku Station ◆ Enjoy the rich flavor of Kuroge Wagyu beef with shabu shabu or Steak in a modern restaurant

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

◆Enjoy high-quality Japanese black beef Yogan-yaki (roasted on a hot stone)! Yakiniku (Grilled meat) yakiniku restaurant prepared to lose money. Private rooms available! All-you-can-eat Japanese beef starting from 4,000 yen!

Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.

American dining where you can enjoy hearty authentic Meat Dishes

◎Enjoy NY Culture◎Only 50 burgers available on weekdays!! Only 100 burgers available on weekends!!

3 minutes from Shinjuku-Sanchome Station★In addition to our a la carte menu, we also have a wide selection of set meal menus for one person!

✦ Near Shinjuku Station ✦ Founded 50 years ago ✦ Retro and unpretentious Teppan-yaki restaurant 《From ¥7,000 per person

We will be open until December 30th this year. We will also be open without a break from January 6th (Monday) to January 7th (Tuesday) in the new year!

In a serene private room in Nishi-Shinjuku, indulge in miso beef hot pot and exquisite meat dishes paired with fine sake. Perfect for business meetings and dining.

We offer dishes that bring out the potential of Wagyu beef, prepared by Wagyu beef professionals.

[Yotsuya Station Meat Bar Private Room Izakaya (Japanese-style bar) ♪] All-you-can-eat aged Churrasco and roast beef! There are great courses♪

You can enjoy authentic teppanyaki cuisine in an unpretentious and casual setting❗️Open from January 4th!

A hideaway space for adults - Enjoy Teppan-yaki made by a popular chef with a mix of Japanese, Western and Ethnic Cuisine [reserved available]

The more you bite, the more the meat juices overflow, you'll be in agony! From aged meat to game meat, enjoy hearty Italian Cuisine cuisine where meat is the main character.

Advance reservations for our Christmas course are available on December 21, 22, 24, and 25.