Best Unagi (Eel) (Child-Friendly) in Minato City

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

Flavorful counter Japanese Japanese-style meal made with seasonal ingredients

[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

Established in the 7th year of the Showa era, "Unagi Yondaime Kikukawa" is a long-established eel wholesaler serving its famous single eel dish.

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

2 minutes from Roppongi Station ◆Addictive sweet and spicy eel cuisine, a place for adults to relax ♦Ginza store also opened! Reservations accepted!

[New opening on September 18th!] Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside!

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

[Business hours during the New Year holidays]

Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment

In the evening, you can enjoy ``Vitality!'' with eel. Eel Bar”! [2 minutes from Toranomon Station] [9 minutes from Shinbashi] A restaurant with thick eel jus and eel skewers!

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

Founded in 1898. We offer a wide range of dishes that can only be found at a restaurant specializing in eel, including eel dishes and eel course dishes.

[5 minutes walk from Shinbashi Station!] A restaurant in Shinbashi for 20 years serving thick unaju and eel skewers!

Just 2 minutes from Shimbashi Station, indulge in Edo-style unagi crafted using traditional techniques perfected over more than 60 years. Private rooms available.

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

[Directly connected to Toranomon Hills Station] Fully equipped with private rooms, terrace seating with night views Perfect for various banquets and entertainment

Satsuma cuisine: Enjoy carefully selected ingredients from Kagoshima in Tokyo [Floor can be reserved for 12 people]