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[Yakiniku directly managed by a meat Yakiniku (Grilled meat)] 1 minute from Akihabara station! Domestic Wagyu beef at a reasonable price♪ All-you-can-eat courses also available
1 minute walk from Electric Town Exit! shabu shabu at an affordable price! All-you-can-eat high-quality meat and fresh vegetables!
Directly connected to Tokyo Station, inside Shin-Maru Building ★Enjoy Wagyu beef while looking out at the Tokyo Station building!
[Tokyo Station Yaesu Exit 1 minute] Mie Prefecture A5 Matsusaka beef, A5 Japanese black beef, Matsusaka pork shabu shabu-shabu course
All-you-can-eat Sushi & Boiled Snow Crab - Our most popular option!
= Menu change announcement =
During the New Year period from January 1st to 3rd, we will charge an additional 10% on the meal fee. Thank you for your understanding.
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
[reservation on the day accepted] Private rooms available ◎Public bar! Make a wish for Daruma-san...! Kushiyaki every day★Charcoal Grilled skewer
Addictive new texture! Authentic okonomiyaki that’s making waves in the media.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
[Directly connected to Tokyo Station, Maru Building 6th floor] Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around Japan at this restaurant specializing in Hinai Jidori chicken from Akita Prefecture
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[Tokyo Station B1F] "Unagi Yondaime Kikugawa" operated by a long-established wholesaler
[5 minutes from Asakusabashi Station] A restaurant where you can eat Hakodate miso Ramen in Tokyo! We will bring you the best cup.
A specialty store where you can enjoy about 30 types of creative somen, including Japanese-style, pasta-style, and bowls made with high-quality ingredients.