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Gyoza / Dumpling and beer are culture
Gyoza / Dumpling and beer are culture
Gyoza / Dumpling and beer are culture
Gyoza / Dumpling and beer are culture
Gyoza / Dumpling and beer are culture
[Founded in 1862] Traditional mapo tofu born in Chengdu, Sichuan Province
[3 minutes from Sengawa Station] Enjoy Chinese and Creative Cuisine made with seasonal ingredients. Semi-private rooms with a sense of privacy are available◎
[1 minute from Fuchu Station] Enjoy our homemade fried Gyoza / Dumpling made with domestic pork ◆ Great value course with all-you-can-drink included ◎ reserved also available
[Student discount available] [Purarito Keio Fuchu 1F] Light double soup made with natural sea salt from Ishigaki Island, Okinawa, and domestic chicken and seafood
3 minutes from Komae Station ◆ Cafeterias that serves only delicious dishes such as homemade "Mapo Tofu" ◎ Enjoy a different dish for lunch or dinner
[1 minute from Chofu Station] Enjoy authentic flavors with delicious sake at a long-established Chinese Cuisine that has been in business for 40 years. All seats have partitions