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The Tabelog Award 2025 Gold winner
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
Experience the Essence of Edomae Sushi with Evolving Craftsmanship and Attention to Detail
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Savor Versatile Tempura Made with Local Shizuoka Ingredients, and Finish Off with Our Signature Soba
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The Harmony of Ingredients and Batter: A Young Tempura Chef Presents the World of 'Batter to Savor' Tempura!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
A Quality Tempura Restaurant Inherited from the Flavors and Traditions of the Mountain Top Hotel
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
A Tempura Restaurant That Shocks the Tempura World with Unique Techniques and High Sensibility
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Experience the World of Yakitori in a High-Quality Space.