Best Kushi-age (Deep-fried skewers) in Nihonbashi & Kyobashi

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

[Directly connected to Nihonbashi Station! 10 seconds walk] All-you-can-drink of approximately 30 types of sake including rare brands for 1,500 yen per person

[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Can be used for a wide range of occasions.

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

A store specializing in high-quality Pork Cutlet Pork Cutlet everyday use

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef

We have only a few seats available for dinner today! Please make your reservation soon!