Online reservationInstant reservations. No sign-up required.
Close
Changing your filter may help you find more restaurants
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A casual place where you can enjoy the cuisine of Kei Kobayashi, the first Asian chef to be awarded three Michelin stars.
Eel cuisine made with the bounty of Mt. Fuji - Enjoy fluffy, fatty eel rice bowls that highlight the artisanal techniques handed down for generations.
Soba, udon, rice bowl
``Enjoy your precious moments with heartfelt cuisine'' Enjoy seasonal ingredients from the four seasons served on Teppan-yaki.